Pepperoni Pizza Casserole

THE INGREDIENTS LIST:

• 12-ounces Pkg.Of Rotini.
• 24-ounces can.Of Pizza sauce.
• 1 Cup.Of Diced pepperoni.
• ½ Cup.Of Whole pepperoni.
• 2½ Cups.Of Mozzarella cheese – shredded.
• 1 teaspoon Oregano – dried.

FOLLOW THE DIRECTIONS BELOW TO MAKE YOUR PEPPERONI PIZZA CASSEROLE:

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• First Step – Turn the temperature in the oven up to 350 degrees F. Spray a casserole dish with non-stick cooking spray, then put it aside while you prepare the rest of the ingredients.

 

• Second Step – The next step is to prepare the pasta by cooking it in accordance with the recommendations on the box.

 

• Third Step – Drain, then put the liquid back in the saucepan. Add in pizza sauce, chopped pepperoni, and 1½ cup mozzarella cheese. After mixing, place the contents into a casserole dish.

 

• Fourth Step – To finish off your dish, sprinkle the last cup of cheese over the top. After that, top the pizza with entire pepperoni slices and oregano.

 

• Fifth Step – Bake for seven to ten minutes, or until the cheese has melted, whichever comes first. Remove from the oven and serve to enjoy.

 

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